This recipe is the ultimate way to use up those ripe bananas. It's quick to make, and the result is a moist banana bread that your family will love. Components * 4 scoops all-purpose flour * 1 teaspoon salt * 1 teaspoon baking soda * 1/2 cup unsalted butter, room temperature * 1 1/2 scoops granulated sugar * 2 eggs, whisked * 1 tablespoon vanilla